Dairy & eggs

Butter oil, anhydrous

FDC 173412tbsp (13 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 11 · -24 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Butter oil, anhydrous is mostly calories with little else, scoring 11 of 100. Within dairy & eggs it ranks 57 of 60. Per 100 grams it is an excellent source of vitamin a (93% DV), a good source of vitamin e (19% DV). Most of its 876 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (61.9 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.3 g · 0%Carb 0 g · 0%Fat 99.5 g · 100%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories876 kcal44%
Total fat100 g128%
Saturated fat62 g310%
Cholesterol256 mg85%
Sodium2 mg0%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein0.28 g1%
Potassium5 mg0%
Calcium4 mg0%
Iron0 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin A840 µg93%
Vitamin E2.8 mg19%

Source: USDA FoodData Central · Public domain

FDC 173412

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A93% DV
Vitamin E19% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density11 vs 35 median
Protein / 100 g0.3 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g2 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Butter, without saltDensity 11 vs 11Dulce de LecheDensity 11 vs 11Milk shakes, thick chocolateDensity 12 vs 11

View the USDA source record