Sausage & deli meats

Bologna, beef, low fat

FDC 168101slice (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 21 · -1 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bologna, beef, low fat is on the calorie-heavy, nutrient-light side at 21 of 100. Within sausage & deli meats it ranks 36 of 60. Per 100 grams it is an excellent source of protein (24% DV). Most of its 204 calories per 100 grams come from fat. Worth noting: it is high in sodium (821 mg per 100 g) and high in saturated fat (5.5 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 11.8 g · 23%Carb 5.2 g · 10%Fat 14.8 g · 66%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories204 kcal10%
Total fat15 g19%
Saturated fat5.5 g27%
Cholesterol44 mg15%
Sodium821 mg36%
Carbohydrate5.2 g2%
Dietary fiber0 g0%
Sugars0 g
Protein12 g24%
Potassium147 mg3%
Calcium9 mg1%
Iron1 mg6%
Magnesium12 mg3%
Vitamin C1 mg1%
Vitamin A0 µg0%
Vitamin E0.19 mg1%

Source: USDA FoodData Central · Public domain

FDC 168101

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein24% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density21 vs 22 median
Protein / 100 g12 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g821 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Frankfurter, low sodiumDensity 21 vs 21Bacon and beef sticksDensity 21 vs 21Kielbasa, fully cooked, grilledDensity 22 vs 21

View the USDA source record