Sausage & deli meats

Bologna, beef and pork, low fat

FDC 167685cup pieces (138 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 12 · -10 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bologna, beef and pork, low fat is mostly calories with little else, scoring 12 of 100. Within sausage & deli meats it ranks 59 of 60. Per 100 grams it is an excellent source of protein (23% DV). Most of its 230 calories per 100 grams come from fat. Worth noting: it is high in sodium (1110 mg per 100 g) and high in saturated fat (7.3 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 11.5 g · 20%Carb 2.6 g · 5%Fat 19.3 g · 75%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories230 kcal12%
Total fat19 g25%
Saturated fat7.3 g37%
Cholesterol39 mg13%
Sodium1110 mg48%
Carbohydrate2.6 g1%
Dietary fiber0 g0%
Sugars0 g
Protein12 g23%
Potassium156 mg3%
Calcium11 mg1%
Iron0.66 mg4%
Magnesium12 mg3%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.22 mg1%

Source: USDA FoodData Central · Public domain

FDC 167685

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein23% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density12 vs 22 median
Protein / 100 g12 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g1110 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Luncheon meat, pork, cannedDensity 12 vs 12Salami, cooked, beefDensity 12 vs 12Ham, chopped, not cannedDensity 14 vs 12

View the USDA source record