Beverages, Wine, non-alcoholic
FDC 174157fl oz (29 g)
Source: USDA FoodData Central · Public domain
Original analysis by NutriVerdict
Non-alcoholic wine falls outside the Nutrient Density Score, sitting at just 6 calories per 100 g, too low in energy for the per-calorie scoring model to apply meaningfully.
It's served chilled in a glass as a substitute for traditional wine at meals or gatherings, with a standard fluid-ounce serving (29 g) here carrying 1.1 g of carbohydrate and 1.1 g of sugar, plus a trace of protein. Sodium sits low at 7 mg per 100 g, and because the alcohol and much of the flavor compounds of true wine are removed, the taste and mouthfeel are noticeably lighter than a standard bottling.
See how this score is calculated, build a plate around beverages, wine, or compare it with another food.
Source: USDA FoodData Central · Public domain
Percent of calories derived by NutriVerdict from USDA grams
Nutrition facts
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | 0% |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 7 mg | 0% |
| Carbohydrate | 1.1 g | 0% |
| Dietary fiber | 0 g | 0% |
| Sugars | 1.1 g | |
| Protein | 0.5 g | 1% |
| Potassium | 88 mg | 2% |
| Calcium | 9 mg | 1% |
| Iron | 0.4 mg | 2% |
| Magnesium | 10 mg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | 0% |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Carbohydrate | 0.32 g | 0% |
| Dietary fiber | 0 g | 0% |
| Sugars | 0.32 g | |
| Protein | 0.14 g | 0% |
| Potassium | 26 mg | 1% |
| Calcium | 2.6 mg | 0% |
| Iron | 0.12 mg | 1% |
| Magnesium | 2.9 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
Source: USDA FoodData Central · Public domain
FDC 174157Original analysis by NutriVerdict
Versus the beverages median
Original analysis by NutriVerdict
More nutrient-dense swaps
Foods in the same category that score higher on nutrient density.
Water, bottled, genericDensity null vs NABeverages, Tropical Punch, ready-to-drinkDensity 2 vs NABeverages, carbonated, tonic waterDensity 2 vs NAOriginal analysis by NutriVerdict
In the kitchen and how to use it
Non-alcoholic wine is made the same way as regular wine and then has the alcohol removed, so it's served the same way, chilled for white styles or at cellar temperature for red styles, alongside a meal or on its own. In the kitchen it also works as a substitute for wine in recipes like braises, pan sauces and marinades for cooks who want the flavor profile of wine without the alcohol content, and it's poured at the table the way a regular glass of wine would be, paired with dinner rather than sipped like a soft drink.
Once opened, keep it refrigerated and use it within a few days, similar to a light beverage, since it can lose its character faster without the alcohol that helps preserve regular wine, and recork or reseal the bottle tightly between pours. Per 100g it has just 6 calories, 1.1g each of carbohydrate and sugar, and 0.5g of protein, so a fl oz serving of about 29g barely nudges caloric intake, making it a low-calorie option for a beverage-style pour at a meal where a lighter drink is wanted alongside the food being served. That light profile also makes it easy to top up a glass throughout a long dinner without the calories adding up the way they would with a full-strength wine.
Frequently asked questions about beverages, wine
How many calories are in non-alcoholic wine?
It has 6 calories per 100g, so a fl oz serving of about 29g adds roughly 2 calories to a meal.
How is non-alcoholic wine served?
It's served the same way as regular wine, chilled for white styles or at room temperature for red styles, alongside a meal.
How should opened non-alcoholic wine be stored?
Refrigerate it after opening and use within a few days, since it can lose its character faster than regular wine.