Beef

Beef, variety meats and by-products, suet, raw

FDC 170193oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 9 · -45 vs Beef median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Beef, variety meats and by-products, suet, raw is mostly calories with little else, scoring 9 of 100. Within beef it ranks 60 of 60. Per 100 grams it is a good source of vitamin e (10% DV). Most of its 854 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (52.3 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.5 g · 1%Carb 0 g · 0%Fat 94 g · 99%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories854 kcal43%
Total fat94 g121%
Saturated fat52 g262%
Cholesterol68 mg23%
Sodium7 mg0%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein1.5 g3%
Potassium16 mg0%
Calcium2 mg0%
Iron0.17 mg1%
Magnesium1 mg0%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E1.5 mg10%

Source: USDA FoodData Central · Public domain

FDC 170193

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E10% DV

Original analysis by NutriVerdict

Versus the beef median

Nutrient density9 vs 54 median
Protein / 100 g1.5 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g7 vs 66 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Beef, New Zealand, imported, intermuscular fat, rawDensity 13 vs 9Beef, New Zealand, imported, subcutaneous fat, rawDensity 13 vs 9Beef, New Zealand, imported, subcutaneous fat, cookedDensity 14 vs 9

View the USDA source record