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Sauce, plum, ready-to-serve vs Soup, egg drop, Chinese restaurant

Original comparison by NutriVerdict

Bottom line: Soup, egg drop, Chinese restaurant is the more nutrient-dense of the two, scoring 30 of 100 to 29 for Sauce, plum, ready-to-serve.

Egg drop soup scores 30 of 100, edging out plum sauce at 29 of 100 despite the close scores. The bigger gap is in calories and carbs: plum sauce has 184 calories and 42.8 g carbs per 100 g against 27 calories and 4.29 g carbs in egg drop soup. Plum sauce also carries more sodium (538 mg vs 370 mg) and slightly less protein (0.89 g vs 1.16 g).

Choose egg drop soup when you want a lighter option with fewer calories, carbs, and sodium. Choose plum sauce in small amounts as a flavoring rather than a base, since its density in carbs and sodium adds up fast per 100 g. Honest note: with scores only one point apart, the real-world difference comes down to portion size more than nutrient density alone.

Head to head, per 100 g

MetricSauce, plumSoup, egg drop
Nutrient Density Score2930
Calories184 kcal27 kcal
Protein0.9 g1.2 g
Carbohydrate43 g4.3 g
Dietary fiber0.7 g0.4 g
Sugars-0.1 g
Total fat1 g0.6 g
Saturated fat0.2 g0.2 g
Sodium538 mg370 mg
Potassium259 mg22 mg
Calcium12 mg7 mg
Iron1.4 mg0.3 mg
Magnesium12 mg2 mg
Vitamin C0.5 mg6.5 mg
Vitamin A2 ug20 ug
Vitamin E-0.1 mg
Cholesterol0 mg23 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Soup, egg drop, Chinese restaurant healthier than Sauce, plum, ready-to-serve?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Soup, egg drop, Chinese restaurant scores higher, 30 of 100 to 29. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Sauce, plum, ready-to-serve or Soup, egg drop, Chinese restaurant?

Soup, egg drop, Chinese restaurant has more protein, 1.2 g per 100 g to 0.9 g.

Which has fewer calories?

Soup, egg drop, Chinese restaurant is lower in calories, 27 kcal per 100 g to 184 kcal.

Which has more fiber?

Sauce, plum, ready-to-serve has more dietary fiber, 0.7 g per 100 g to 0.4 g.

Full Sauce, plum profile Full Soup, egg drop profile