Compare foods

Bread, multi-grain (includes whole-grain) vs Bread, rice bran

Original comparison by NutriVerdict

Bottom line: Bread, rice bran is the more nutrient-dense of the two, scoring 56 of 100 to 55 for Bread, multi-grain (includes whole-grain).

Rice bran bread scores slightly higher for nutrient density, 56 of 100 against 55 of 100 for multi-grain bread, though the two are close. Multi-grain bread carries considerably more protein per 100 g, 13.4 g versus 8.9 g, and more fiber, 7.4 g compared with 4.9 g. Rice bran bread runs fewer calories, 243 versus 265, and less sodium, 269 mg against 381 mg.

Choose multi-grain bread when protein and fiber are the priority, since it leads on both by a wide margin. Choose rice bran bread when calorie and sodium control matter more. With scores only a point apart, either loaf is a reasonable everyday choice depending on which nutrient you care about most.

Head to head, per 100 g

MetricBreadBread, rice bran
Nutrient Density Score5556
Calories265 kcal243 kcal
Protein13 g8.9 g
Carbohydrate43 g44 g
Dietary fiber7.4 g4.9 g
Sugars6.4 g4.7 g
Total fat4.2 g4.6 g
Saturated fat0.9 g0.7 g
Sodium381 mg269 mg
Potassium230 mg215 mg
Calcium103 mg69 mg
Iron2.5 mg3.6 mg
Magnesium78 mg80 mg
Vitamin C0.1 mg0 mg
Vitamin A0 ug0 ug
Vitamin E0.4 mg0.7 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Bread, rice bran healthier than Bread, multi-grain (includes whole-grain)?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Bread, rice bran scores higher, 56 of 100 to 55. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Bread, multi-grain (includes whole-grain) or Bread, rice bran?

Bread, multi-grain (includes whole-grain) has more protein, 13.4 g per 100 g to 8.9 g.

Which has fewer calories?

Bread, rice bran is lower in calories, 243 kcal per 100 g to 265 kcal.

Which has more fiber?

Bread, multi-grain (includes whole-grain) has more dietary fiber, 7.4 g per 100 g to 4.9 g.

Full Bread profile Full Bread, rice bran profile