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Beet greens, raw vs Chicory greens, raw

Original comparison by NutriVerdict

Bottom line: Beet greens, raw and Chicory greens, raw score the same on nutrient density, 100 of 100.

Beet greens and chicory greens both score 100 of 100 for nutrient density, essentially tied at the top of the vegetables category. The clearest gap is sodium: beet greens carry 226 mg per 100 g against chicory's 45 mg, nearly five times as much. Beet greens edge ahead on protein (2.2 g vs 1.7 g), while chicory has slightly more fiber (4 g vs 3.7 g) and marginally more calories (23 vs 22).

Choose chicory greens when sodium intake matters, since beet greens' 226 mg per 100 g is a meaningful jump for a leafy vegetable. Choose beet greens for a touch more protein per serving in a salad or saute. With scores this close, either works as a daily leafy green; the sodium gap is the one number worth remembering.

Head to head, per 100 g

MetricBeet greens, rawChicory greens, raw
Nutrient Density Score100100
Calories22 kcal23 kcal
Protein2.2 g1.7 g
Carbohydrate4.3 g4.7 g
Dietary fiber3.7 g4 g
Sugars0.5 g0.7 g
Total fat0.1 g0.3 g
Saturated fat0 g0.1 g
Sodium226 mg45 mg
Potassium762 mg420 mg
Calcium117 mg100 mg
Iron2.6 mg0.9 mg
Magnesium70 mg30 mg
Vitamin C30 mg24 mg
Vitamin A316 ug286 ug
Vitamin E1.5 mg2.3 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Beet greens, raw or Chicory greens, raw?

Beet greens, raw has more protein, 2.2 g per 100 g to 1.7 g.

Which has fewer calories?

Beet greens, raw is lower in calories, 22 kcal per 100 g to 23 kcal.

Which has more fiber?

Chicory greens, raw has more dietary fiber, 4 g per 100 g to 3.7 g.

Full Beet greens, raw profile Full Chicory greens, raw profile