Lamb, veal & game

Veal, composite of trimmed retail cuts, separable fat, cooked

FDC 175267oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 13 · -59 vs Lamb, veal & game median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Veal, composite of trimmed retail cuts, separable fat, cooked is mostly calories with little else, scoring 13 of 100. Within lamb, veal & game it ranks 59 of 60. Per 100 grams it is a good source of protein (19% DV). Most of its 642 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (32.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 9.4 g · 6%Carb 0 g · 0%Fat 66.7 g · 94%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories642 kcal32%
Total fat67 g86%
Saturated fat32 g162%
Cholesterol73 mg24%
Sodium57 mg2%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein9.4 g19%
Potassium173 mg4%
Calcium4 mg0%
Iron1 mg6%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.25 mg2%

Source: USDA FoodData Central · Public domain

FDC 175267

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein19% DV

Original analysis by NutriVerdict

Versus the lamb, veal & game median

Nutrient density13 vs 72 median
Protein / 100 g9.4 vs 21 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g57 vs 79 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Veal, external fat only, rawDensity 20 vs 13Veal, external fat only, cookedDensity 24 vs 13Veal, seam fat only, cookedDensity 24 vs 13

View the USDA source record