Legumes & beans

Tofu yogurt

FDC 167722cup (262 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 63 · +0 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Tofu yogurt is a strongly nutrient-dense choice at 63 of 100. Within legumes & beans it ranks 30 of 60. Per 100 grams it is a good source of magnesium (10% DV). Most of its 94 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.5 g · 15%Carb 16 g · 68%Fat 1.8 g · 17%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories94 kcal5%
Total fat1.8 g2%
Saturated fat0.26 g1%
Cholesterol0 mg0%
Sodium35 mg2%
Carbohydrate16 g6%
Dietary fiber0.2 g1%
Sugars1.2 g
Protein3.5 g7%
Potassium47 mg1%
Calcium118 mg9%
Iron1.1 mg6%
Magnesium40 mg10%
Vitamin C2.5 mg3%
Vitamin A2 µg0%
Vitamin E0.31 mg2%

Source: USDA FoodData Central · Public domain

FDC 167722

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium10% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density63 vs 63 median
Protein / 100 g3.5 vs 21 median
Fiber / 100 g0.2 vs 5.4 median
Sodium / 100 g35 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Veggie burgers or soyburgers, unpreparedDensity 64 vs 63Tofu, friedDensity 66 vs 63OkaraDensity 66 vs 63

View the USDA source record