Legumes & beans

Veggie burgers or soyburgers, unprepared

FDC 174287pattie (70 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 64 · +1 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Veggie burgers or soyburgers, unprepared is a strongly nutrient-dense choice at 64 of 100. Within legumes & beans it ranks 29 of 60. Per 100 grams it is an excellent source of protein (31% DV), a good source of dietary fiber (18% DV), a good source of iron (13% DV). Most of its 177 calories per 100 grams come from protein. Worth noting: it is high in sodium (569 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 15.7 g · 36%Carb 14.3 g · 32%Fat 6.3 g · 32%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories177 kcal9%
Total fat6.3 g8%
Saturated fat1.4 g7%
Cholesterol5 mg2%
Sodium569 mg25%
Carbohydrate14 g5%
Dietary fiber4.9 g18%
Sugars1.1 g
Protein16 g31%
Potassium333 mg7%
Calcium136 mg10%
Iron2.4 mg13%
Magnesium56 mg13%
Vitamin C4.5 mg5%
Vitamin A1 µg0%
Vitamin E0.23 mg2%

Source: USDA FoodData Central · Public domain

FDC 174287

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein31% DV
Dietary fiber18% DV
Iron13% DV
Magnesium13% DV
Calcium10% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density64 vs 63 median
Protein / 100 g16 vs 21 median
Fiber / 100 g4.9 vs 5.4 median
Sodium / 100 g569 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Tofu, friedDensity 66 vs 64OkaraDensity 66 vs 64Chickpea flour (besan)Density 66 vs 64

View the USDA source record