Fruits & juices

Tamarinds, raw

FDC 167763cup, pulp (120 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 33 · -48 vs Fruits & juices median

Raw tamarind pulp scores 33 of 100 on the Nutrient Density Score, a Low band ranking it 50th of 60 fruits and juices, though it is far from nutrient-empty. It carries an excellent 22% DV of magnesium and a good 18% DV of dietary fiber per 100 grams, both notable for a fruit.

Tamarind pulp is prized in cooking for its sour-sweet punch, used to sour pad thai sauce, chutneys, candies, and tamarind agua fresca. A one cup serving of the fresh pulp is intensely flavored so most recipes use it sparingly, but it also carries 38.8 grams of sugar per 100 grams, one of the higher sugar counts among common fruits.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.8 g · 4%Carb 62.5 g · 94%Fat 0.6 g · 2%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories239 kcal12%
Total fat0.6 g1%
Saturated fat0.27 g1%
Cholesterol0 mg0%
Sodium28 mg1%
Carbohydrate63 g23%
Dietary fiber5.1 g18%
Sugars39 g
Protein2.8 g6%
Potassium628 mg13%
Calcium74 mg6%
Iron2.8 mg16%
Magnesium92 mg22%
Vitamin C3.5 mg4%
Vitamin A2 µg0%
Vitamin E0.1 mg1%

Source: USDA FoodData Central · Public domain

FDC 167763

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium22% DV
Dietary fiber18% DV
Iron16% DV
Potassium13% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density33 vs 81 median
Protein / 100 g2.8 vs 0.8 median
Fiber / 100 g5.1 vs 2 median
Sodium / 100 g28 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Mango nectar, cannedDensity 36 vs 33Pears, rawDensity 37 vs 33Jackfruit, rawDensity 38 vs 33

View the USDA source record