Spices & herbs

Spices, mustard seed, ground

FDC 170929tsp (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 78 · -15 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, mustard seed, ground is a strongly nutrient-dense choice at 78 of 100. Within spices & herbs it ranks 45 of 60. Per 100 grams it is an excellent source of magnesium (88% DV), an excellent source of protein (52% DV), an excellent source of iron (51% DV). Most of its 508 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 26.1 g · 19%Carb 28.1 g · 21%Fat 36.2 g · 60%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories508 kcal25%
Total fat36 g46%
Saturated fat2 g10%
Cholesterol0 mg0%
Sodium13 mg1%
Carbohydrate28 g10%
Dietary fiber12 g44%
Sugars6.8 g
Protein26 g52%
Potassium738 mg16%
Calcium266 mg20%
Iron9.2 mg51%
Magnesium370 mg88%
Vitamin C7.1 mg8%
Vitamin A2 µg0%
Vitamin E5.1 mg34%

Source: USDA FoodData Central · Public domain

FDC 170929

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium88% DV
Protein52% DV
Iron51% DV
Dietary fiber44% DV
Vitamin E34% DV
Calcium20% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density78 vs 93 median
Protein / 100 g26 vs 9.7 median
Fiber / 100 g12 vs 15 median
Sodium / 100 g13 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, poppy seedDensity 83 vs 78Spices, ginger, groundDensity 85 vs 78Spices, pumpkin pie spiceDensity 86 vs 78

View the USDA source record