Spices & herbs

Spices, dill seed

FDC 170925tsp (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 93 · +0 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, dill seed ranks among the most nutrient-dense foods we cover, scoring 93 of 100. Within spices & herbs it ranks 31 of 60. Per 100 grams it is an excellent source of calcium (117% DV), an excellent source of iron (91% DV), an excellent source of dietary fiber (75% DV). Most of its 305 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 16 g · 15%Carb 55.2 g · 53%Fat 14.5 g · 31%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories305 kcal15%
Total fat15 g19%
Saturated fat0.73 g4%
Cholesterol0 mg0%
Sodium20 mg1%
Carbohydrate55 g20%
Dietary fiber21 g75%
Sugars-
Protein16 g32%
Potassium1190 mg25%
Calcium1520 mg117%
Iron16 mg91%
Magnesium256 mg61%
Vitamin C21 mg23%
Vitamin A3 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170925

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium117% DV
Iron91% DV
Dietary fiber75% DV
Magnesium61% DV
Protein32% DV
Potassium25% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density93 vs 93 median
Protein / 100 g16 vs 9.7 median
Fiber / 100 g21 vs 15 median
Sodium / 100 g20 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Rosemary, freshDensity 93 vs 93Spices, poultry seasoningDensity 93 vs 93Spices, coriander seedDensity 94 vs 93

View the USDA source record