Fats & oils

Salad dressing, bacon and tomato

FDC 167704tbsp (15 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 25 · +3 vs Fats & oils median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Salad dressing, bacon and tomato is on the calorie-heavy, nutrient-light side at 25 of 100. Within fats & oils it ranks 25 of 60. Per 100 grams it is an excellent source of vitamin e (27% DV), a good source of vitamin c (10% DV). Most of its 326 calories per 100 grams come from fat. Worth noting: it is high in sodium (905 mg per 100 g) and high in saturated fat (5.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.8 g · 2%Carb 2 g · 2%Fat 35 g · 95%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories326 kcal16%
Total fat35 g45%
Saturated fat5.4 g27%
Cholesterol4 mg1%
Sodium905 mg39%
Carbohydrate2 g1%
Dietary fiber0.2 g1%
Sugars2 g
Protein1.8 g4%
Potassium108 mg2%
Calcium4 mg0%
Iron0.27 mg2%
Magnesium6 mg1%
Vitamin C8.8 mg10%
Vitamin A11 µg1%
Vitamin E4 mg27%

Source: USDA FoodData Central · Public domain

FDC 167704

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E27% DV
Vitamin C10% DV

Original analysis by NutriVerdict

Versus the fats & oils median

Nutrient density25 vs 22 median
Protein / 100 g1.8 vs 0 median
Fiber / 100 g0.2 vs 0 median
Sodium / 100 g905 vs 0 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Oil, avocadoDensity 26 vs 25Oil, mustardDensity 26 vs 25Oil, flaxseed, cold pressedDensity 27 vs 25

View the USDA source record