Baked goods

Rolls, pumpernickel

FDC 168126medium (2-1/2" dia) (36 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 51 · +11 vs Baked goods median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Rolls, pumpernickel is middling for nutrient density at 51 of 100. Within baked goods it ranks 11 of 60. Per 100 grams it is an excellent source of protein (22% DV), a good source of dietary fiber (19% DV), a good source of iron (15% DV). Most of its 276 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (492 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.8 g · 16%Carb 51.9 g · 75%Fat 2.8 g · 9%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories276 kcal14%
Total fat2.8 g4%
Saturated fat0.5 g2%
Cholesterol0 mg0%
Sodium492 mg21%
Carbohydrate52 g19%
Dietary fiber5.4 g19%
Sugars0.4 g
Protein11 g22%
Potassium208 mg4%
Calcium67 mg5%
Iron2.8 mg15%
Magnesium54 mg13%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.63 mg4%

Source: USDA FoodData Central · Public domain

FDC 168126

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein22% DV
Dietary fiber19% DV
Iron15% DV
Magnesium13% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density51 vs 40 median
Protein / 100 g11 vs 8.6 median
Fiber / 100 g5.4 vs 3.4 median
Sodium / 100 g492 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Bagels, multigrainDensity 54 vs 51Bread, potatoDensity 54 vs 51Bread, multi-grain (includes whole-grain)Density 55 vs 51

View the USDA source record