Baked goods

Rolls, french

FDC 172795oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 41 · +1 vs Baked goods median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Rolls, french is middling for nutrient density at 41 of 100. Within baked goods it ranks 27 of 60. Per 100 grams it is a good source of protein (17% DV), a good source of iron (15% DV), a good source of dietary fiber (11% DV). Most of its 277 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (574 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 8.6 g · 13%Carb 50.2 g · 73%Fat 4.3 g · 14%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories277 kcal14%
Total fat4.3 g6%
Saturated fat0.96 g5%
Cholesterol0 mg0%
Sodium574 mg25%
Carbohydrate50 g18%
Dietary fiber3.2 g11%
Sugars0.31 g
Protein8.6 g17%
Potassium114 mg2%
Calcium91 mg7%
Iron2.7 mg15%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.3 mg2%

Source: USDA FoodData Central · Public domain

FDC 172795

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein17% DV
Iron15% DV
Dietary fiber11% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density41 vs 40 median
Protein / 100 g8.6 vs 8.6 median
Fiber / 100 g3.2 vs 3.4 median
Sodium / 100 g574 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Rolls, hard (includes kaiser)Density 42 vs 41Hush puppies, prepared from recipeDensity 43 vs 41Bagels, cinnamon-raisinDensity 43 vs 41

View the USDA source record