Fruits & juices

Raspberries, raw

FDC 167755cup (123 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 92 · +11 vs Fruits & juices median

Raspberries earn an Elite score of 92 of 100, ranking 10th of 60 in fruits and juices, with vitamin C at 29% DV and dietary fiber at 23% DV giving them a fuller nutrient profile than many other berries measured per 100 g.

They are usually eaten fresh by the handful, folded into oatmeal, or blended into smoothies, since the delicate berries do not hold up well to long storage. A 1 cup (123 g) serving provides 6.5 g of fiber alongside 4.42 g of sugar, and no limits are flagged for this fruit.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.2 g · 8%Carb 11.9 g · 82%Fat 0.7 g · 10%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories52 kcal3%
Total fat0.65 g1%
Saturated fat0.02 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate12 g4%
Dietary fiber6.5 g23%
Sugars4.4 g
Protein1.2 g2%
Potassium151 mg3%
Calcium25 mg2%
Iron0.69 mg4%
Magnesium22 mg5%
Vitamin C26 mg29%
Vitamin A2 µg0%
Vitamin E0.87 mg6%

Source: USDA FoodData Central · Public domain

FDC 167755

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C29% DV
Dietary fiber23% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density92 vs 81 median
Protein / 100 g1.2 vs 0.8 median
Fiber / 100 g6.5 vs 2 median
Sodium / 100 g1 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Lime juice, rawDensity 92 vs 92Guava sauce, cookedDensity 93 vs 92Gooseberries, rawDensity 93 vs 92

View the USDA source record