Vegetables

Potatoes, flesh and skin, raw

FDC 170026cup, diced (75 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 83 · -10 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Potatoes, flesh and skin, raw ranks among the most nutrient-dense foods we cover, scoring 83 of 100. Within vegetables it ranks 40 of 60. Per 100 grams it is an excellent source of vitamin c (22% DV). Most of its 77 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.1 g · 10%Carb 17.5 g · 89%Fat 0.1 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories77 kcal4%
Total fat0.09 g0%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium6 mg0%
Carbohydrate18 g6%
Dietary fiber2.1 g8%
Sugars0.82 g
Protein2.1 g4%
Potassium425 mg9%
Calcium12 mg1%
Iron0.81 mg5%
Magnesium23 mg5%
Vitamin C20 mg22%
Vitamin A0 µg0%
Vitamin E0.01 mg0%

Source: USDA FoodData Central · Public domain

FDC 170026

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C22% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density83 vs 93 median
Protein / 100 g2.1 vs 1.7 median
Fiber / 100 g2.1 vs 2.5 median
Sodium / 100 g6 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Celeriac, rawDensity 85 vs 83Tomatoes, sun-driedDensity 87 vs 83Parsnips, rawDensity 87 vs 83

View the USDA source record