Pork

Pork, fresh, variety meats and by-products, spleen, raw

FDC 167865oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 95 · +58 vs Pork median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Pork, fresh, variety meats and by-products, spleen, raw ranks among the most nutrient-dense foods we cover, scoring 95 of 100. Within pork it ranks 2 of 60. Per 100 grams it is an excellent source of iron (124% DV), an excellent source of protein (36% DV), an excellent source of vitamin c (32% DV). Most of its 100 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 17.9 g · 75%Carb 0 g · 0%Fat 2.6 g · 25%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories100 kcal5%
Total fat2.6 g3%
Saturated fat0.86 g4%
Cholesterol363 mg121%
Sodium98 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein18 g36%
Potassium396 mg8%
Calcium10 mg1%
Iron22 mg124%
Magnesium13 mg3%
Vitamin C29 mg32%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 167865

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron124% DV
Protein36% DV
Vitamin C32% DV

Original analysis by NutriVerdict

Versus the pork median

Nutrient density95 vs 37 median
Protein / 100 g18 vs 18 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g98 vs 87 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Pork, fresh, variety meats and by-products, liver, rawDensity 98 vs 95

View the USDA source record