Legumes & beans

Peanut butter with omega-3, creamy

FDC 172471tbsp (16 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 53 · -10 vs Legumes & beans median

Enriched with omega-3s, this creamy peanut butter scores 53 of 100, Fair band, ranking 41 of 60 in Legumes & Beans. Vitamin E is its headline nutrient at 69% of the Daily Value, trailed by protein at 49%, magnesium at 45% and dietary fiber at 22%, an unusually dense spread of numbers for a spread.

A tablespoon on toast or stirred into oatmeal is the standard use, and at 608 calories per 100 g it is calorie dense enough that portioning matters. The brief flags it as high in saturated fat, at 9.7 g per 100 g, so it is worth treating as a topping rather than a base ingredient. Home prepared hummus scores higher in this category for those wanting similar fiber and protein with less saturated fat.

See how this score is calculated, build a plate around peanut butter with omega-3, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 24.5 g · 15%Carb 17 g · 10%Fat 54.2 g · 75%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories608 kcal30%
Total fat54 g69%
Saturated fat9.7 g48%
Cholesterol-
Sodium356 mg15%
Carbohydrate17 g6%
Dietary fiber6.1 g22%
Sugars3.1 g
Protein25 g49%
Potassium780 mg17%
Calcium45 mg3%
Iron1.7 mg9%
Magnesium191 mg45%
Vitamin C-
Vitamin A-
Vitamin E10 mg69%

Source: USDA FoodData Central · Public domain

FDC 172471

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E69% DV
Protein49% DV
Magnesium45% DV
Dietary fiber22% DV
Potassium17% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density53 vs 63 median
Protein / 100 g25 vs 21 median
Fiber / 100 g6.1 vs 5.4 median
Sodium / 100 g356 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Frankfurter, meatlessDensity 53 vs 53Hummus, commercialDensity 53 vs 53Hummus, home preparedDensity 54 vs 53

Original analysis by NutriVerdict

In the kitchen and how to use it

This is a creamy peanut butter formulated with added omega-3 fats, typically from flaxseed or fish oil blended into the roasted peanut base. It spreads the same as standard peanut butter: on toast, in sandwiches with jam or banana, stirred into oatmeal, swirled into smoothies, or used as the base for a peanut sauce with soy sauce, lime and a little chili for noodles or satay. Because it is a creamy style, it lacks the crunch of chunky varieties but blends smoothly into batters, dressings and dips. A tablespoon or two is the typical portion, since it is calorie-dense and rich in fat.

Store the jar in a cool pantry and stir well if any oil separates on top; refrigeration can extend freshness once opened. Per 100 grams it delivers 608 calories, 24.5 grams of protein, and 6.1 grams of fiber, meeting 22% of the daily fiber value and 49% of the protein value, alongside a notable 69% of the daily vitamin E value. Because a little goes a long way calorically, it is best used in small measured portions, such as a tablespoon spread on fruit or whole-grain toast, rather than as a large standalone serving.

Frequently asked questions about peanut butter with omega-3

How many calories are in peanut butter with omega-3?

It has 608 calories per 100 grams, so portions are typically measured by the tablespoon.

Is this peanut butter a good source of vitamin E?

Yes, it provides 69% of the daily vitamin E value per 100 grams, the highest nutrient share in its profile.

How should peanut butter with omega-3 be stored?

Keep the jar in a cool pantry, stir if oil separates, and refrigerate after opening to help maintain freshness.

View the USDA source record