Nuts & seeds

Nuts, walnuts, english

FDC 170187cup, chopped (117 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 45 · -20 vs Nuts & seeds median

English walnuts score 45 of 100, Fair band, 46th of 60 in Nuts & seeds, a category whose median sits at 65. The nut's strength is a cluster of excellent-tier nutrients: magnesium at 38% DV, protein at 30% DV, and dietary fiber at 24% DV, with iron adding a further 16% DV.

Walnuts are usually eaten raw by the handful, chopped into baked goods, or tossed into salads, with a cup chopped, 117 grams, reflecting an energy density of 654 calories per 100 grams. Saturated fat runs to 6.1 grams per 100 grams, so portioning matters. Cashews or brazil nuts are among the same-category options that score higher.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 15.2 g · 9%Carb 13.7 g · 8%Fat 65.2 g · 84%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories654 kcal33%
Total fat65 g84%
Saturated fat6.1 g31%
Cholesterol0 mg0%
Sodium2 mg0%
Carbohydrate14 g5%
Dietary fiber6.7 g24%
Sugars2.6 g
Protein15 g30%
Potassium441 mg9%
Calcium98 mg8%
Iron2.9 mg16%
Magnesium158 mg38%
Vitamin C1.3 mg1%
Vitamin A1 µg0%
Vitamin E0.7 mg5%

Source: USDA FoodData Central · Public domain

FDC 170187

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium38% DV
Protein30% DV
Dietary fiber24% DV
Iron16% DV

Original analysis by NutriVerdict

Versus the nuts & seeds median

Nutrient density45 vs 65 median
Protein / 100 g15 vs 15 median
Fiber / 100 g6.7 vs 6 median
Sodium / 100 g2 vs 12 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Nuts, brazilnuts, dried, unblanchedDensity 51 vs 45Nuts, almond pasteDensity 52 vs 45Nuts, cashew nuts, rawDensity 53 vs 45

View the USDA source record