Nuts & seeds

Nuts, acorns, dried

FDC 170565oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 39 · -26 vs Nuts & seeds median

Dried acorns also land at 39 of 100, Low band, ranking 51st of 60 in Nuts & seeds against a median of 65. Drying concentrates their minerals somewhat versus the raw form, giving 20% DV of magnesium, 16% DV of protein, and 15% DV of potassium per 100 g.

Like the raw version, they're typically leached and ground into flour or roasted before eating rather than eaten out of hand. At 509 calories per 100 g they're notably more calorie-dense than raw acorns, and pecans again outscore them among nuts and seeds for anyone comparing options in this category.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 8.1 g · 6%Carb 53.7 g · 41%Fat 31.4 g · 53%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories509 kcal25%
Total fat31 g40%
Saturated fat4.1 g20%
Cholesterol0 mg0%
Sodium0 mg0%
Carbohydrate54 g20%
Dietary fiber-
Sugars-
Protein8.1 g16%
Potassium709 mg15%
Calcium54 mg4%
Iron1 mg6%
Magnesium82 mg20%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170565

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium20% DV
Protein16% DV
Potassium15% DV

Original analysis by NutriVerdict

Versus the nuts & seeds median

Nutrient density39 vs 65 median
Protein / 100 g8.1 vs 15 median
Sodium / 100 g0 vs 12 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Nuts, acorns, rawDensity 39 vs 39Nuts, acorn flour, full fatDensity 40 vs 39Nuts, pecansDensity 42 vs 39

View the USDA source record