Nuts & seeds

Nuts, acorns, raw

FDC 170157oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 39 · -26 vs Nuts & seeds median

Raw acorns score 39 of 100, Low band, ranking 50th of 60 in Nuts & seeds, below the category median of 65. They carry 15% DV of magnesium, 12% DV of protein, and 11% DV of potassium per 100 g, respectable numbers for a nut most people never cook with.

Acorns need leaching to remove bitterness before they're ground into flour or roasted, unlike shelf-ready nuts. A 1 oz serving (28 g) at 387 calories per 100 g is calorie-dense like most nuts, and with the category's median running higher, pecans score better among nuts and seeds if density per calorie is the priority.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 6.2 g · 6%Carb 40.8 g · 41%Fat 23.9 g · 53%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories387 kcal19%
Total fat24 g31%
Saturated fat3.1 g16%
Cholesterol0 mg0%
Sodium0 mg0%
Carbohydrate41 g15%
Dietary fiber-
Sugars-
Protein6.2 g12%
Potassium539 mg11%
Calcium41 mg3%
Iron0.79 mg4%
Magnesium62 mg15%
Vitamin C0 mg0%
Vitamin A2 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170157

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium15% DV
Protein12% DV
Potassium11% DV

Original analysis by NutriVerdict

Versus the nuts & seeds median

Nutrient density39 vs 65 median
Protein / 100 g6.2 vs 15 median
Sodium / 100 g0 vs 12 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Nuts, acorn flour, full fatDensity 40 vs 39Nuts, pecansDensity 42 vs 39Nuts, hickorynuts, driedDensity 43 vs 39

View the USDA source record