Sausage & deli meats

Headcheese, pork

FDC 171630slice (1 oz) (4" x 4" x 3/32" thick) (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 22 · +0 vs Sausage & deli meats median

Headcheese lands at 22 of 100, a Low band score ranking it 31st of 60 in Sausage & deli meats, just past the category midpoint, with protein at 28% DV standing out among an otherwise short nutrient list.

Made by setting simmered pork scraps and broth into a firm terrine, it's traditionally sliced thin and served cold with mustard or vinegar, more of a charcuterie item than an everyday cold cut. Sodium is the number worth noting, at 941 mg per 100 g, since the curing and simmering process concentrates salt into every slice.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 13.8 g · 36%Carb 0 g · 0%Fat 10.9 g · 64%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories157 kcal8%
Total fat11 g14%
Saturated fat3.4 g17%
Cholesterol69 mg23%
Sodium941 mg41%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein14 g28%
Potassium31 mg1%
Calcium16 mg1%
Iron1.5 mg8%
Magnesium9 mg2%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.25 mg2%

Source: USDA FoodData Central · Public domain

FDC 171630

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein28% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density22 vs 22 median
Protein / 100 g14 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g941 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Bologna, porkDensity 22 vs 22Honey roll sausage, beefDensity 23 vs 22Ham and cheese spreadDensity 23 vs 22

View the USDA source record