Soups & sauces

Gravy, pork, dry, powder

FDC 171173serving (7 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 2 · -8 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Gravy, pork, dry, powder is mostly calories with little else, scoring 2 of 100. Within soups & sauces it ranks 46 of 60. Per 100 grams it is an excellent source of iron (22% DV), a good source of protein (18% DV), a good source of calcium (11% DV). Most of its 367 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (5360 mg per 100 g) and high in sugars (24.7 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 8.8 g · 10%Carb 63.6 g · 69%Fat 8.6 g · 21%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories367 kcal18%
Total fat8.6 g11%
Saturated fat4.3 g21%
Cholesterol10 mg3%
Sodium5360 mg233%
Carbohydrate64 g23%
Dietary fiber2.4 g9%
Sugars25 g
Protein8.8 g18%
Potassium235 mg5%
Calcium139 mg11%
Iron3.9 mg22%
Magnesium34 mg8%
Vitamin C1.4 mg2%
Vitamin A34 µg4%
Vitamin E0.26 mg2%

Source: USDA FoodData Central · Public domain

FDC 171173

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron22% DV
Protein18% DV
Calcium11% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density2 vs 10 median
Protein / 100 g8.8 vs 3.1 median
Fiber / 100 g2.4 vs 0.7 median
Sodium / 100 g5360 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Gravy, unspecified type, dryDensity 2 vs 2Gravy, instant beef, dryDensity 2 vs 2Sauce, barbecueDensity 3 vs 2

View the USDA source record