Fish & seafood

Fish, eel, mixed species, raw

FDC 174193oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 89 · +14 vs Fish & seafood median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Fish, eel, mixed species, raw ranks among the most nutrient-dense foods we cover, scoring 89 of 100. Within fish & seafood it ranks 3 of 60. Per 100 grams it is an excellent source of vitamin a (116% DV), an excellent source of protein (37% DV), an excellent source of vitamin e (27% DV). Most of its 184 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 18.4 g · 41%Carb 0 g · 0%Fat 11.7 g · 59%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories184 kcal9%
Total fat12 g15%
Saturated fat2.4 g12%
Cholesterol126 mg42%
Sodium51 mg2%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein18 g37%
Potassium272 mg6%
Calcium20 mg2%
Iron0.5 mg3%
Magnesium20 mg5%
Vitamin C1.8 mg2%
Vitamin A1040 µg116%
Vitamin E4 mg27%

Source: USDA FoodData Central · Public domain

FDC 174193

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A116% DV
Protein37% DV
Vitamin E27% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density89 vs 75 median
Protein / 100 g18 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g51 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Mollusks, conch, baked or broiledDensity 91 vs 89Mollusks, snail, rawDensity 95 vs 89

View the USDA source record