Fish & seafood

Fish, anchovy, european, raw

FDC 174182oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 82 · +7 vs Fish & seafood median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Fish, anchovy, european, raw ranks among the most nutrient-dense foods we cover, scoring 82 of 100. Within fish & seafood it ranks 18 of 60. Per 100 grams it is an excellent source of protein (41% DV), a good source of iron (18% DV), a good source of calcium (11% DV). Most of its 131 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 20.4 g · 65%Carb 0 g · 0%Fat 4.8 g · 35%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories131 kcal7%
Total fat4.8 g6%
Saturated fat1.3 g6%
Cholesterol60 mg20%
Sodium104 mg5%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein20 g41%
Potassium383 mg8%
Calcium147 mg11%
Iron3.3 mg18%
Magnesium41 mg10%
Vitamin C0 mg0%
Vitamin A15 µg2%
Vitamin E0.57 mg4%

Source: USDA FoodData Central · Public domain

FDC 174182

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein41% DV
Iron18% DV
Calcium11% DV
Magnesium10% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density82 vs 75 median
Protein / 100 g20 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g104 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Crustaceans, shrimp, cookedDensity 83 vs 82Crustaceans, shrimp, rawDensity 83 vs 82Fish, burbot, rawDensity 83 vs 82

View the USDA source record