Fish & seafood

Crustaceans, shrimp, cooked

FDC 175180oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 83 · +8 vs Fish & seafood median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Crustaceans, shrimp, cooked ranks among the most nutrient-dense foods we cover, scoring 83 of 100. Within fish & seafood it ranks 17 of 60. Per 100 grams it is an excellent source of protein (48% DV). Most of its 99 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 24 g · 97%Carb 0.2 g · 1%Fat 0.3 g · 3%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories99 kcal5%
Total fat0.28 g0%
Saturated fat0.06 g0%
Cholesterol189 mg63%
Sodium111 mg5%
Carbohydrate0.2 g0%
Dietary fiber-
Sugars-
Protein24 g48%
Potassium259 mg6%
Calcium70 mg5%
Iron0.51 mg3%
Magnesium39 mg9%
Vitamin C-
Vitamin A-
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 175180

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein48% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density83 vs 75 median
Protein / 100 g24 vs 19 median
Sodium / 100 g111 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Crustaceans, shrimp, rawDensity 83 vs 83Fish, burbot, rawDensity 83 vs 83Fish, roughy, orange, rawDensity 84 vs 83

View the USDA source record