Fruits & juices

Figs, raw

FDC 173021large (2-1/2" dia) (64 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 27 · -54 vs Fruits & juices median

Fresh figs score 27 of 100, a Low band result ranking 53rd of 60 in Fruits & juices, again well under the category median of 81. The one standout here is dietary fiber, at a good 10 percent DV, in a fruit that runs a modest 74 calories per 100 g.

Figs are usually eaten out of hand when ripe, halved into a salad, or paired with cheese and a drizzle of honey. The caveat worth knowing is sugar: at 16.3 g per 100 g, fresh figs carry a formal sugar limit flag despite the fiber. Shoppers wanting a higher-scoring fruit option might look toward unsweetened cranberry juice or raw tamarinds instead.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.8 g · 4%Carb 19.2 g · 93%Fat 0.3 g · 3%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories74 kcal4%
Total fat0.3 g0%
Saturated fat0.06 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate19 g7%
Dietary fiber2.9 g10%
Sugars16 g
Protein0.75 g2%
Potassium232 mg5%
Calcium35 mg3%
Iron0.37 mg2%
Magnesium17 mg4%
Vitamin C2 mg2%
Vitamin A7 µg1%
Vitamin E0.11 mg1%

Source: USDA FoodData Central · Public domain

FDC 173021

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber10% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density27 vs 81 median
Protein / 100 g0.8 vs 0.8 median
Fiber / 100 g2.9 vs 2 median
Sodium / 100 g1 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Prune pureeDensity 27 vs 27Cranberry juice, unsweetenedDensity 31 vs 27Tamarinds, rawDensity 33 vs 27

View the USDA source record