Grains & pasta

Couscous, dry

FDC 169699cup (173 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 48 · -16 vs Grains & pasta median

Dry couscous scores 48 of 100 on the Nutrient Density Score, a Fair rating that places it 51st of 60 in the Grains & pasta category, below the group's median of 64. Protein is the strongest number here at 26% DV, with dietary fiber at 18% DV and magnesium at 10% DV.

It is sold and cooked dry, typically steamed or soaked in hot liquid before being forked into a pilaf or grain salad; a cup of dry couscous (173 g) is the reference serving, which expands considerably once hydrated. Since couscous is durum wheat processed into tiny pasta granules, its score trails whole grains like brown rice, which rates higher within the same category.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 12.8 g · 14%Carb 77.4 g · 84%Fat 0.6 g · 2%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories376 kcal19%
Total fat0.64 g1%
Saturated fat0.12 g1%
Cholesterol0 mg0%
Sodium10 mg0%
Carbohydrate77 g28%
Dietary fiber5 g18%
Sugars-
Protein13 g26%
Potassium166 mg4%
Calcium24 mg2%
Iron1.1 mg6%
Magnesium44 mg10%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 169699

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein26% DV
Dietary fiber18% DV
Magnesium10% DV

Original analysis by NutriVerdict

Versus the grains & pasta median

Nutrient density48 vs 64 median
Protein / 100 g13 vs 11 median
Fiber / 100 g5 vs 6.7 median
Sodium / 100 g10 vs 5 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Corn grain, whiteDensity 49 vs 48Rice, brown, long-grain, rawDensity 49 vs 48Rye flour, lightDensity 50 vs 48

View the USDA source record