Grains & pasta

Couscous, cooked

FDC 169700cup, cooked (157 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 47 · -17 vs Grains & pasta median

Cooked couscous scores 47 of 100 (Fair band), a rank of 53 of 60 within Grains & pasta, below the category median of 64. It's a food defined more by what it lacks than what it delivers: with no nutrients rising into the notable tiers here, its role is largely as a mild carbohydrate base rather than a nutrient contributor.

A cooked cup, 157 grams, works as a quick side for stews or roasted vegetables, or as a bed for grilled protein, absorbing sauces well thanks to its fine, fluffy texture. Sodium is negligible at 5 mg per 100 grams, though for a more nutrient-dense grain, semolina ranks higher within the category.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.8 g · 14%Carb 23.2 g · 85%Fat 0.2 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories112 kcal6%
Total fat0.16 g0%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium5 mg0%
Carbohydrate23 g8%
Dietary fiber1.4 g5%
Sugars0.1 g
Protein3.8 g8%
Potassium58 mg1%
Calcium8 mg1%
Iron0.38 mg2%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.13 mg1%

Source: USDA FoodData Central · Public domain

FDC 169700

Original analysis by NutriVerdict

Versus the grains & pasta median

Nutrient density47 vs 64 median
Protein / 100 g3.8 vs 11 median
Fiber / 100 g1.4 vs 6.7 median
Sodium / 100 g5 vs 5 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Semolina, unenrichedDensity 48 vs 47Couscous, dryDensity 48 vs 47Corn grain, whiteDensity 49 vs 47

View the USDA source record