Baked goods

Cookies, chocolate cream covered biscuit sticks

FDC 171866serving (40 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 29 · -11 vs Baked goods median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cookies, chocolate cream covered biscuit sticks is on the calorie-heavy, nutrient-light side at 29 of 100. Within baked goods it ranks 44 of 60. Per 100 grams it is an excellent source of vitamin e (59% DV), an excellent source of protein (20% DV), a good source of dietary fiber (18% DV). Most of its 447 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (25 g per 100 g) and high in saturated fat (12.6 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10 g · 9%Carb 51.1 g · 46%Fat 22.5 g · 45%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories447 kcal22%
Total fat23 g29%
Saturated fat13 g63%
Cholesterol0 mg0%
Sodium213 mg9%
Carbohydrate51 g19%
Dietary fiber5 g18%
Sugars25 g
Protein10 g20%
Potassium181 mg4%
Calcium50 mg4%
Iron0.9 mg5%
Magnesium36 mg9%
Vitamin C0 mg0%
Vitamin A1 µg0%
Vitamin E8.9 mg59%

Source: USDA FoodData Central · Public domain

FDC 171866

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E59% DV
Protein20% DV
Dietary fiber18% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density29 vs 40 median
Protein / 100 g10 vs 8.6 median
Fiber / 100 g5 vs 3.4 median
Sodium / 100 g213 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Croissants, cheeseDensity 29 vs 29Bread, cheeseDensity 30 vs 29Garlic bread, frozenDensity 31 vs 29

View the USDA source record