Legumes & beans

Chili with beans, canned

FDC 175207cup (256 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 69 · +6 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Chili with beans, canned is a strongly nutrient-dense choice at 69 of 100. Within legumes & beans it ranks 22 of 60. Per 100 grams it is a good source of iron (19% DV), a good source of dietary fiber (12% DV), a good source of protein (12% DV). Most of its 103 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (423 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 6.1 g · 22%Carb 13.2 g · 48%Fat 3.8 g · 30%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories103 kcal5%
Total fat3.8 g5%
Saturated fat1.1 g6%
Cholesterol17 mg6%
Sodium423 mg18%
Carbohydrate13 g5%
Dietary fiber3.3 g12%
Sugars1.7 g
Protein6.1 g12%
Potassium365 mg8%
Calcium47 mg4%
Iron3.4 mg19%
Magnesium45 mg11%
Vitamin C1.7 mg2%
Vitamin A17 µg2%
Vitamin E0.52 mg3%

Source: USDA FoodData Central · Public domain

FDC 175207

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron19% DV
Dietary fiber12% DV
Protein12% DV
Magnesium11% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density69 vs 63 median
Protein / 100 g6.1 vs 21 median
Fiber / 100 g3.3 vs 5.4 median
Sodium / 100 g423 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Lentils, rawDensity 70 vs 69PapadDensity 73 vs 69Refried beans, canned, fat-freeDensity 74 vs 69

View the USDA source record