Fruits & juices

Cherimoya, raw

FDC 173953cup, pieces (160 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 50 · -31 vs Fruits & juices median

Cherimoya scores 50 of 100, a Fair rating that ranks it 41st of 60 in the Fruits & juices category, below the category median of 81. Vitamin C reaches 14% DV per 100 grams, with fiber contributing 11% DV, modest showings for a fruit prized more for its custard like texture.

It is eaten fresh, halved and spooned out like a custard apple, with a cup of pieces, 160 grams, as a typical serving. No limit is flagged in this data set, though natural sugar runs at 12.9 grams per 100 grams, in line with other sweet tropical fruits. Watermelon scores higher in the same category for shoppers comparing fruit choices.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.6 g · 8%Carb 17.7 g · 85%Fat 0.7 g · 7%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories75 kcal4%
Total fat0.68 g1%
Saturated fat0.23 g1%
Cholesterol0 mg0%
Sodium7 mg0%
Carbohydrate18 g6%
Dietary fiber3 g11%
Sugars13 g
Protein1.6 g3%
Potassium287 mg6%
Calcium10 mg1%
Iron0.27 mg2%
Magnesium17 mg4%
Vitamin C13 mg14%
Vitamin A0 µg0%
Vitamin E0.27 mg2%

Source: USDA FoodData Central · Public domain

FDC 173953

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C14% DV
Dietary fiber11% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density50 vs 81 median
Protein / 100 g1.6 vs 0.8 median
Fiber / 100 g3 vs 2 median
Sodium / 100 g7 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Watermelon, rawDensity 59 vs 50Nectarines, rawDensity 60 vs 50Soursop, rawDensity 65 vs 50

View the USDA source record