Breakfast cereals

Cereals ready-to-eat, frosted oat cereal with marshmallows

FDC 169039cup (1 NLEA serving) (30 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 62 · +1 vs Breakfast cereals median

This frosted oat cereal with marshmallows scores 62 of 100, a Good band result that ranks 13th of 30 breakfast cereals, just above the category's median score of 61. Iron is the biggest standout at an excellent 83% DV per 100g, with vitamin A at 56% DV, calcium at 26% DV, and vitamin C at 22% DV, all from fortification rather than the base grain.

It's a bowl-and-milk cereal aimed squarely at kids, with a 1-cup, 30g NLEA serving as the labeled portion. The honest caveats are sodium, high at 533mg per 100g, and sugar, high at 36.1g per 100g, both of which come alongside the fortified vitamins and are worth weighing against the marshmallow pieces mixed in.

See how this score is calculated, build a plate around cereals ready-to-eat, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 7.1 g · 7%Carb 84.7 g · 85%Fat 3.3 g · 8%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories400 kcal20%
Total fat3.3 g4%
Saturated fat0.62 g3%
Cholesterol0 mg0%
Sodium533 mg23%
Carbohydrate85 g31%
Dietary fiber4.3 g15%
Sugars36 g
Protein7.1 g14%
Potassium207 mg4%
Calcium333 mg26%
Iron15 mg83%
Magnesium28 mg7%
Vitamin C20 mg22%
Vitamin A500 µg56%
Vitamin E0.45 mg3%

Source: USDA FoodData Central · Public domain

FDC 169039

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron83% DV
Vitamin A56% DV
Calcium26% DV
Vitamin C22% DV
Dietary fiber15% DV
Protein14% DV

Original analysis by NutriVerdict

Versus the breakfast cereals median

Nutrient density62 vs 61 median
Protein / 100 g7.1 vs 7.1 median
Fiber / 100 g4.3 vs 2.7 median
Sodium / 100 g533 vs 49 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cereals, whole wheat hot natural cereal, cooked with water, without saltDensity 63 vs 62Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruitsDensity 64 vs 62Cereals, whole wheat hot natural cereal, dryDensity 64 vs 62

Original analysis by NutriVerdict

In the kitchen and how to use it

This is the familiar sweetened oat cereal studded with colorful marshmallow bits, eaten cold with milk as a quick breakfast or snack. The oat pieces have a light frosted coating and a malty crunch, while the marshmallows soften slightly once milk is poured over them, giving the bowl a mix of textures kids in particular tend to like. Beyond the cereal bowl, it also turns up as a mix-in for homemade cereal bars, a topping pressed onto no-bake dessert bars, or a novelty ice cream mix-in, much like other marshmallow cereals, and dry handfuls are sometimes eaten straight from the box as a snack.

Keep the box resealed or transfer it to an airtight container to keep the marshmallow pieces from going stale or chewy, since they pick up humidity quickly once the bag is open. This cereal is heavily fortified, providing iron at 83% of the daily value and vitamin A at 56% per 100 grams, figures well above what the plain oat pieces alone would offer. That same 100 grams carries 36.1 grams of sugar and 533 milligrams of sodium, so sticking close to the labeled 30-gram cup serving keeps a bowl in a reasonable range while still getting the fortified vitamins and minerals the cereal is built around.

Frequently asked questions about cereals ready-to-eat

How many calories are in frosted oat cereal with marshmallows?

It has 400 calories per 100 grams, with a labeled serving size of a 30-gram cup.

Is this cereal high in sugar?

Yes, it contains 36.1 grams of sugar per 100 grams, so portioning to the labeled cup serving matters.

Is this cereal fortified with iron?

Yes, it provides iron at 83% of the daily value per 100 grams, along with vitamin A at 56%.

View the USDA source record