Vegetables

Cabbage, raw

FDC 169975cup, chopped (89 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 95 · +2 vs Vegetables median

Raw cabbage earns a Nutrient Density Score of 95 of 100, an Elite result that places it rank 24 of 60 in the vegetables category. At only 25 calories per 100 grams, it delivers 41% of the Daily Value for vitamin C, a solid return for a food this light on calories.

Shredded cabbage is a coleslaw and salad staple, and a cup chopped, about 89 grams, works well raw or lightly cooked into soups and stir-fries. It carries no listed limits worth flagging, making it an easy, low-sodium vegetable to build a meal around.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.3 g · 18%Carb 5.8 g · 79%Fat 0.1 g · 3%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories25 kcal1%
Total fat0.1 g0%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium18 mg1%
Carbohydrate5.8 g2%
Dietary fiber2.5 g9%
Sugars3.2 g
Protein1.3 g3%
Potassium170 mg4%
Calcium40 mg3%
Iron0.47 mg3%
Magnesium12 mg3%
Vitamin C37 mg41%
Vitamin A5 µg1%
Vitamin E0.15 mg1%

Source: USDA FoodData Central · Public domain

FDC 169975

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C41% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density95 vs 93 median
Protein / 100 g1.3 vs 1.7 median
Fiber / 100 g2.5 vs 2.5 median
Sodium / 100 g18 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Radicchio, rawDensity 96 vs 95Broccoli, rawDensity 96 vs 95Kohlrabi, rawDensity 96 vs 95

View the USDA source record