Snacks

Breakfast bar, corn flake crust with fruit

FDC 167734oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 40 · -4 vs Snacks median

This corn flake crust breakfast bar scores 40 of 100, Fair, ranking 39th of 60 in Snacks, just below the category's median score of 44. Its fortified crust brings 68% DV vitamin A and 27% DV iron, both excellent-tier figures driven by fortification rather than the fruit filling.

It's a grab-and-go bar meant to stand in for a sit-down breakfast, eaten straight from the wrapper. An ounce (28 g) works out to 72.8 g carbohydrate per 100 g, and the fruit filling makes it high in sugars at 35.1 g per 100 g; a plainer option like cheese-flavor popcorn scores higher in the Snacks category for anyone watching sugar.

See how this score is calculated, build a plate around breakfast bar, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 4.4 g · 5%Carb 72.8 g · 77%Fat 7.5 g · 18%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories376 kcal19%
Total fat7.5 g10%
Saturated fat1.5 g8%
Cholesterol0 mg0%
Sodium337 mg15%
Carbohydrate73 g26%
Dietary fiber2.1 g8%
Sugars35 g
Protein4.4 g9%
Potassium197 mg4%
Calcium41 mg3%
Iron4.9 mg27%
Magnesium27 mg6%
Vitamin C0 mg0%
Vitamin A608 µg68%
Vitamin E0.76 mg5%

Source: USDA FoodData Central · Public domain

FDC 167734

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A68% DV
Iron27% DV

Original analysis by NutriVerdict

Versus the snacks median

Nutrient density40 vs 44 median
Protein / 100 g4.4 vs 8.1 median
Fiber / 100 g2.1 vs 4.2 median
Sodium / 100 g337 vs 400 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Snacks, popcorn, cheese-flavorDensity 41 vs 40Tortilla chips, yellow, plain, saltedDensity 42 vs 40Snacks, tortilla chips, nacho cheeseDensity 42 vs 40

Original analysis by NutriVerdict

In the kitchen and how to use it

These bars use a crumbly corn flake crust pressed around a fruit filling, similar to a fig bar or fruit-filled cereal bar, designed to be eaten by hand as a grab-and-go breakfast or snack. The crust brings a crisp, slightly toasted corn flavor while the fruit center adds moisture and sweetness, a combination meant to travel well without refrigeration and hold together without crumbling apart. The crimped or folded edges that seal the fruit filling inside also help the bar keep its shape when tossed into a lunch bag or backpack.

One oz (28 g) delivers 376 calories with 35.1 g of sugar, reflecting the sweetened crust and fruit filling, alongside 72.8 g carbohydrate and just 4.4 g protein. The bar is fortified to reach 68% of the daily value for vitamin A and 27% for iron, common in fortified cereal-based snack bars. Because it's calorie-dense and higher in sugar for its size, it fits best as an occasional quick bite eaten with milk, yogurt, or fruit rather than as the sole component of a meal, and it stores well at room temperature in its wrapper for weeks, making it a convenient pantry item rather than one that needs refrigeration.

Frequently asked questions about breakfast bar

How many calories are in a corn flake crust breakfast bar?

A 1 oz portion (28 g) has 376 calories.

Is this breakfast bar a good source of vitamin A?

Yes, it provides 68% of the daily value for vitamin A per ounce, largely from fortification.

How should you store breakfast bars?

They keep well at room temperature in their sealed wrapper for an extended shelf life.

View the USDA source record