Baked goods

Bread, pumpernickel

FDC 174918oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 51 · +11 vs Baked goods median

Pumpernickel bread also lands at 51 of 100, ranking 12th of 60 baked goods, with dietary fiber leading the way at an excellent 23% DV alongside good levels of protein, iron, and magnesium at 17%, 16%, and 13% DV.

Sliced thin, it pairs naturally with smoked fish, cheese, or a simple butter spread, with an ounce (28 g) delivering that fiber at 250 calories per 100 g. Sodium is the flag to watch, coming in high at 596 mg per 100 g, noticeably more than the rolls version of the same bread.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 8.7 g · 14%Carb 47.5 g · 75%Fat 3.1 g · 11%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories250 kcal13%
Total fat3.1 g4%
Saturated fat0.44 g2%
Cholesterol0 mg0%
Sodium596 mg26%
Carbohydrate48 g17%
Dietary fiber6.5 g23%
Sugars0.53 g
Protein8.7 g17%
Potassium208 mg4%
Calcium68 mg5%
Iron2.9 mg16%
Magnesium54 mg13%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.42 mg3%

Source: USDA FoodData Central · Public domain

FDC 174918

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber23% DV
Protein17% DV
Iron16% DV
Magnesium13% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density51 vs 40 median
Protein / 100 g8.7 vs 8.6 median
Fiber / 100 g6.5 vs 3.4 median
Sodium / 100 g596 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Rolls, pumpernickelDensity 51 vs 51Bagels, multigrainDensity 54 vs 51Bread, potatoDensity 54 vs 51

View the USDA source record