Sausage & deli meats

Bologna, pork, turkey and beef

FDC 174610oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 16 · -6 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bologna, pork, turkey and beef is mostly calories with little else, scoring 16 of 100. Within sausage & deli meats it ranks 51 of 60. Per 100 grams it is an excellent source of protein (23% DV), a good source of vitamin c (12% DV). Most of its 336 calories per 100 grams come from fat. Worth noting: it is high in sodium (1060 mg per 100 g) and high in saturated fat (11.7 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 11.6 g · 14%Carb 6.7 g · 8%Fat 29.2 g · 78%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories336 kcal17%
Total fat29 g37%
Saturated fat12 g59%
Cholesterol75 mg25%
Sodium1060 mg46%
Carbohydrate6.7 g2%
Dietary fiber0 g0%
Sugars1.4 g
Protein12 g23%
Potassium222 mg5%
Calcium31 mg2%
Iron1.2 mg7%
Magnesium14 mg3%
Vitamin C11 mg12%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 174610

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein23% DV
Vitamin C12% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density16 vs 22 median
Protein / 100 g12 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g1060 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Beef, bologna, reduced sodiumDensity 17 vs 16Luncheon sausage, pork and beefDensity 17 vs 16Mother's loaf, porkDensity 17 vs 16

View the USDA source record