Sausage & deli meats

Beef, bologna, reduced sodium

FDC 168118cup pieces (138 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 17 · -5 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Beef, bologna, reduced sodium is mostly calories with little else, scoring 17 of 100. Within sausage & deli meats it ranks 50 of 60. Per 100 grams it is an excellent source of protein (23% DV). Most of its 310 calories per 100 grams come from fat. Worth noting: it is high in sodium (682 mg per 100 g) and high in saturated fat (11.7 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 11.7 g · 15%Carb 2 g · 3%Fat 28.4 g · 82%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories310 kcal16%
Total fat28 g36%
Saturated fat12 g59%
Cholesterol56 mg19%
Sodium682 mg30%
Carbohydrate2 g1%
Dietary fiber0 g0%
Sugars0 g
Protein12 g23%
Potassium155 mg3%
Calcium12 mg1%
Iron1.4 mg8%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.19 mg1%

Source: USDA FoodData Central · Public domain

FDC 168118

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein23% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density17 vs 22 median
Protein / 100 g12 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g682 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Luncheon sausage, pork and beefDensity 17 vs 17Mother's loaf, porkDensity 17 vs 17Ham salad spreadDensity 17 vs 17

View the USDA source record