Lamb, veal & game

Bison, ground, grass-fed, raw

FDC 175293patty (cooked from 4 oz raw) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 64 · -8 vs Lamb, veal & game median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bison, ground, grass-fed, raw is a strongly nutrient-dense choice at 64 of 100. Within lamb, veal & game it ranks 38 of 60. Per 100 grams it is an excellent source of protein (40% DV), a good source of iron (15% DV). Most of its 146 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 20.2 g · 55%Carb 0.1 g · 0%Fat 7.2 g · 44%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories146 kcal7%
Total fat7.2 g9%
Saturated fat2.9 g15%
Cholesterol55 mg18%
Sodium70 mg3%
Carbohydrate0.05 g0%
Dietary fiber0 g0%
Sugars0 g
Protein20 g40%
Potassium328 mg7%
Calcium11 mg1%
Iron2.8 mg15%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.19 mg1%

Source: USDA FoodData Central · Public domain

FDC 175293

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein40% DV
Iron15% DV

Original analysis by NutriVerdict

Versus the lamb, veal & game median

Nutrient density64 vs 72 median
Protein / 100 g20 vs 21 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g70 vs 79 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Game meat, deer, ground, rawDensity 64 vs 64Veal, composite of trimmed retail cuts, separable lean only, cookedDensity 66 vs 64Veal, rib, separable lean only, rawDensity 67 vs 64

View the USDA source record