Beverages

Beverages, Whiskey sour mix, bottled

FDC 174811fl oz (32 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 4 · -25 vs Beverages median

Bottled whiskey sour mix comes in at 4 of 100 on the Nutrient Density Score, placing it in the Low band and 51st of 60 within Beverages, a mixer built for tartness and sweetness rather than nutrition, with no vitamins or minerals prominent enough to register.

It's the lemon-and-sugar cocktail mix poured over ice with whiskey (or on its own as a virgin sour), with a fluid ounce (32 g) doing the sweetening and souring work. That fluid ounce comes from a base that runs high in sugars at 21.4 g per 100 g, so it's worth measuring rather than free-pouring; on the plus side it stays naturally low in sodium.

See how this score is calculated, build a plate around beverages, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.1 g · 0%Carb 21.4 g · 99%Fat 0.1 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories87 kcal4%
Total fat0.1 g0%
Saturated fat0.01 g0%
Cholesterol0 mg0%
Sodium102 mg4%
Carbohydrate21 g8%
Dietary fiber0 g0%
Sugars21 g
Protein0.1 g0%
Potassium28 mg1%
Calcium2 mg0%
Iron0.11 mg1%
Magnesium1 mg0%
Vitamin C2.7 mg3%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 174811

Original analysis by NutriVerdict

Versus the beverages median

Nutrient density4 vs 29 median
Protein / 100 g0.1 vs 0.2 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g102 vs 12 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Beverages, carbonated, ginger aleDensity 4 vs 4Strawberry-flavor beverage mix, powderDensity 4 vs 4Alcoholic beverage, wine, cookingDensity 5 vs 4

Original analysis by NutriVerdict

In the kitchen and how to use it

Bottled whiskey sour mix is a pre-made blend of lemon or lime juice, or juice flavoring, sugar and sometimes egg white substitute, designed to be shaken or stirred with whiskey to make a whiskey sour without measuring individual ingredients. It's a bartender's shortcut, poured over ice with whiskey and shaken or built directly in a glass, and the same mix doubles as a base for other sour-style cocktails, such as a margarita or amaretto sour, when swapped with a different spirit. A splash of it can also brighten a marinade for chicken or fish thanks to its citrus and sugar balance, standing in for fresh-squeezed juice when none is on hand.

A fluid ounce of the mix weighs about 32 grams, and per 100 grams it has 87 calories, 21.4 grams of sugar and 21.4 grams of carbohydrate, essentially matching since the sweetness comes almost entirely from sugar. Sodium is moderate at 102 mg per 100 grams. Once opened, keep the bottle refrigerated and use within the timeframe on the label, since the citrus component can lose brightness over time; it's used in small measured pours mixed with spirits rather than drunk on its own, typically alongside two to three parts whiskey shaken well with ice.

Frequently asked questions about beverages

How many calories are in bottled whiskey sour mix?

It has 87 calories per 100 grams, or roughly 87 calories per fluid ounce serving.

What is whiskey sour mix made of?

It's a bottled blend of citrus juice or flavoring and sugar, meant to be shaken or stirred with whiskey to make a whiskey sour.

Should bottled whiskey sour mix be refrigerated?

Yes, once opened it should be kept refrigerated and used within the timeframe on the label.

View the USDA source record