Beverages

Beverages, rich chocolate, powder

FDC 173182tbsp (11 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 88 · +59 vs Beverages median

This rich chocolate drink powder scores 88 of 100, Strong, and ranks 3rd of 60 in Beverages, well clear of the category's median of 29. Per 100 g it carries vitamin A at 151% DV, iron at 91% DV, vitamin E at 82% DV, and calcium at 70% DV, all excellent.

It is meant to be whisked into milk or hot water for a cocoa drink, not eaten straight from the tin, and fortification is doing real work on those percentages. The trade-off is stated plainly in the numbers: sodium runs high at 636 mg per 100 g and sugar even higher at 81.8 g per 100 g, so portion size matters more than usual with this one.

See how this score is calculated, build a plate around beverages, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 93 g · 100%Fat 0 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories372 kcal19%
Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium636 mg28%
Carbohydrate93 g34%
Dietary fiber0 g0%
Sugars82 g
Protein0 g0%
Potassium0 mg0%
Calcium909 mg70%
Iron16 mg91%
Magnesium218 mg52%
Vitamin C55 mg61%
Vitamin A1360 µg151%
Vitamin E12 mg82%

Source: USDA FoodData Central · Public domain

FDC 173182

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A151% DV
Iron91% DV
Vitamin E82% DV
Calcium70% DV
Vitamin C61% DV
Magnesium52% DV

Original analysis by NutriVerdict

Versus the beverages median

Nutrient density88 vs 29 median
Protein / 100 g0 vs 0.2 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g636 vs 12 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Beverages, Whey protein powder isolateDensity 91 vs 88Beverages, Acai berry drink, fortifiedDensity 97 vs 88

Original analysis by NutriVerdict

In the kitchen and how to use it

This rich chocolate powder is a stir-in drink mix, the kind spooned into a glass of milk to make chocolate milk or into hot milk for a cup of cocoa. It dissolves easily and delivers an intense, sweet chocolate flavor rather than the bitterness of unsweetened cocoa, which is why recipes call for it by the tablespoon rather than measuring it like baking cocoa. Beyond drinks, a spoonful can be whisked into whipped cream, drizzled as a quick syrup base, stirred into oatmeal or yogurt for a chocolate note, or dusted over cut fruit for a simple dessert.

Store the powder in its sealed canister in a cool, dry pantry, since moisture will cause it to clump, and reseal it tightly after each use. A tablespoon (11 grams) is a modest amount in practice, though the numbers here are given per 100 grams: 81.8 grams of sugar and 93 grams of carbohydrate at that scale, with no protein or fat, and 636 milligrams of sodium. It's really a flavoring and sweetener rather than a food to build a meal around, best thought of as the ingredient that turns a plain glass of milk into chocolate milk or a mug of hot cocoa on a cold morning.

Frequently asked questions about beverages

How do you use rich chocolate powder?

Stir a spoonful into cold or hot milk to make chocolate milk or cocoa, or use it to flavor whipped cream, oatmeal, or yogurt.

Does chocolate drink powder contain protein or fat?

No, per 100 grams this powder has 0 grams of protein and 0 grams of fat; it is mostly sugar and carbohydrate.

How should chocolate drink powder be stored?

Keep it sealed in a cool, dry place, since it can clump if it picks up moisture.

View the USDA source record