Compare foods

Spearmint, dried vs Spices, paprika

Original comparison by NutriVerdict

Bottom line: Spearmint, dried and Spices, paprika score the same on nutrient density, 98 of 100.

Dried spearmint and paprika both score 98 of 100, an even tie at the top of the ranking. Paprika carries more fiber, 34.9 g versus 29.8 g, and more fat, 12.9 g against 6.03 g, plus 10.3 g of sugar where spearmint's sugar figure is not recorded. Spearmint holds more protein, 19.9 g versus 14.1 g, but its sodium is far higher, 344 mg compared to paprika's 68 mg.

Choose dried spearmint when protein is the priority and higher sodium is not a concern for the recipe. Choose paprika when lower sodium and slightly more fiber matter more, accepting the added fat and sugar that come with it. With identical scores, this pair comes down entirely to which nutrient trade-off suits the dish, not which herb is more nutrient-dense overall.

Head to head, per 100 g

MetricSpearmint, driedSpices, paprika
Nutrient Density Score9898
Calories285 kcal282 kcal
Protein20 g14 g
Carbohydrate52 g54 g
Dietary fiber30 g35 g
Sugars-10 g
Total fat6 g13 g
Saturated fat1.6 g2.1 g
Sodium344 mg68 mg
Potassium1920 mg2280 mg
Calcium1490 mg229 mg
Iron88 mg21 mg
Magnesium602 mg178 mg
Vitamin C0 mg0.9 mg
Vitamin A529 ug2460 ug
Vitamin E-29 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Spearmint, dried or Spices, paprika?

Spearmint, dried has more protein, 19.9 g per 100 g to 14.1 g.

Which has fewer calories?

Spices, paprika is lower in calories, 282 kcal per 100 g to 285 kcal.

Which has more fiber?

Spices, paprika has more dietary fiber, 34.9 g per 100 g to 29.8 g.

Full Spearmint, dried profile Full Spices, paprika profile