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Cheese, gruyere vs Cheese substitute, mozzarella

Original comparison by NutriVerdict

Bottom line: Cheese substitute, mozzarella is the more nutrient-dense of the two, scoring 49 of 100 to 43 for Cheese, gruyere.

Cheese substitute mozzarella scores higher on nutrient density, 49 of 100 versus 43 for gruyere, even though gruyere wins on raw protein at 29.8 g per 100 g against 11.5 g. Gruyere is also considerably higher in calories, 413 versus 248, and fat, 32.3 g versus 12.2 g, while sodium is high on both sides at 714 mg and 685 mg. The mozzarella substitute carries far more sugar, 23.7 g against gruyere's 0.36 g.

Choose gruyere when protein per 100 g is the priority and you are comfortable with the extra calories and fat. Choose the mozzarella substitute when you want fewer calories and less fat, but watch the sugar content, which is unusual for a cheese product. Sodium is a concern with either choice.

Head to head, per 100 g

MetricCheese, gruyereCheese substitute
Nutrient Density Score4349
Calories413 kcal248 kcal
Protein30 g12 g
Carbohydrate0.4 g24 g
Dietary fiber0 g0 g
Sugars0.4 g24 g
Total fat32 g12 g
Saturated fat19 g3.7 g
Sodium714 mg685 mg
Potassium81 mg455 mg
Calcium1010 mg610 mg
Iron0.2 mg0.4 mg
Magnesium36 mg41 mg
Vitamin C0 mg0.1 mg
Vitamin A271 ug437 ug
Vitamin E0.3 mg0.1 mg
Cholesterol110 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Cheese substitute, mozzarella healthier than Cheese, gruyere?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Cheese substitute, mozzarella scores higher, 49 of 100 to 43. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Cheese, gruyere or Cheese substitute, mozzarella?

Cheese, gruyere has more protein, 29.8 g per 100 g to 11.5 g.

Which has fewer calories?

Cheese substitute, mozzarella is lower in calories, 248 kcal per 100 g to 413 kcal.

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