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Bread, white wheat vs Bread, whole-wheat, commercially prepared

Original comparison by NutriVerdict

Bottom line: Bread, white wheat is the more nutrient-dense of the two, scoring 72 of 100 to 61 for Bread, whole-wheat, commercially prepared.

White wheat bread scores 72 of 100, ahead of whole-wheat bread, commercially prepared, at 61 of 100. White wheat bread has notably more fiber per 100g (9.2g vs 6g) and slightly fewer calories (238 vs 252), while whole-wheat bread has a bit more protein (12.4g vs 10.7g) and more fat (3.5g vs 2.15g). Sodium is high in both, 478mg versus 455mg.

Choose white wheat bread when fiber and a lower calorie count are the priority, since the fiber gap here is notable for two breads. Choose whole-wheat bread when protein is slightly favored. Both carry substantial sodium per 100g, over 450mg each, so neither is a low-sodium choice regardless of which you pick.

Head to head, per 100 g

MetricBread, white wheatBread, whole-wheat
Nutrient Density Score7261
Calories238 kcal252 kcal
Protein11 g12 g
Carbohydrate44 g43 g
Dietary fiber9.2 g6 g
Sugars5 g4.3 g
Total fat2.2 g3.5 g
Saturated fat0.6 g0.7 g
Sodium478 mg455 mg
Potassium127 mg254 mg
Calcium684 mg161 mg
Iron4.9 mg2.5 mg
Magnesium26 mg75 mg
Vitamin C0 mg0 mg
Vitamin A0 ug0 ug
Vitamin E0.4 mg2.7 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Bread, white wheat healthier than Bread, whole-wheat, commercially prepared?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Bread, white wheat scores higher, 72 of 100 to 61. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Bread, white wheat or Bread, whole-wheat, commercially prepared?

Bread, whole-wheat, commercially prepared has more protein, 12.4 g per 100 g to 10.7 g.

Which has fewer calories?

Bread, white wheat is lower in calories, 238 kcal per 100 g to 252 kcal.

Which has more fiber?

Bread, white wheat has more dietary fiber, 9.2 g per 100 g to 6 g.

Full Bread, white wheat profile Full Bread, whole-wheat profile