Compare foods

Bread, rice bran vs Muffins, oat bran

Original comparison by NutriVerdict

Bottom line: Bread, rice bran and Muffins, oat bran score the same on nutrient density, 56 of 100.

Both foods tie in nutrient density, each scoring 56 of 100, so the choice comes down to specific nutrients. Rice bran bread runs fewer calories per 100 g, 243 versus 270, and less sugar, 4.67 g compared with 8.22 g. It also carries less fat, 4.6 g against 7.4 g, and less sodium, 269 mg versus 393 mg.

Choose rice bran bread when trimming calories, fat, or sodium is the goal, since it comes out ahead on all three. Choose oat bran muffins if you prefer a sweeter baked good and don't mind the added sugar and fat that come with it. Protein is close either way, 8.9 g versus 7 g, so it isn't a deciding factor here.

Head to head, per 100 g

MetricBread, rice branMuffins, oat bran
Nutrient Density Score5656
Calories243 kcal270 kcal
Protein8.9 g7 g
Carbohydrate44 g48 g
Dietary fiber4.9 g4.6 g
Sugars4.7 g8.2 g
Total fat4.6 g7.4 g
Saturated fat0.7 g1.1 g
Sodium269 mg393 mg
Potassium215 mg507 mg
Calcium69 mg63 mg
Iron3.6 mg4.2 mg
Magnesium80 mg157 mg
Vitamin C0 mg0 mg
Vitamin A0 ug0 ug
Vitamin E0.7 mg0.7 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Bread, rice bran or Muffins, oat bran?

Bread, rice bran has more protein, 8.9 g per 100 g to 7 g.

Which has fewer calories?

Bread, rice bran is lower in calories, 243 kcal per 100 g to 270 kcal.

Which has more fiber?

Bread, rice bran has more dietary fiber, 4.9 g per 100 g to 4.6 g.

Full Bread, rice bran profile Full Muffins, oat bran profile