Spices & herbs

Vinegar, distilled

FDC 172237tbsp (15 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 34 · -59 vs Spices & herbs median

Distilled vinegar scores 34 of 100 in the Low band, ranking 53rd of 60 spices and herbs, but at just 18 calories per 100 g it isn't really competing on nutrient density so much as on what it does to the other foods around it.

A tablespoon (15 g) goes into pickling brines, salad dressings, and deglazing pans, and it carries essentially no protein, fat, or sodium worth noting. Its score sits far below the spice category's median of 93, and Vinegar, cider is a same-category pick that scores higher if you're choosing between vinegars for a dressing.

Source: USDA FoodData Central · Public domain

Nutrition facts

NutrientAmount% DV
Calories18 kcal1%
Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium2 mg0%
Carbohydrate0.04 g0%
Dietary fiber0 g0%
Sugars0.04 g
Protein0 g0%
Potassium2 mg0%
Calcium6 mg0%
Iron0.03 mg0%
Magnesium1 mg0%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 172237

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density34 vs 93 median
Protein / 100 g0 vs 9.7 median
Fiber / 100 g0 vs 15 median
Sodium / 100 g2 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, nutmeg, groundDensity 37 vs 34Vinegar, ciderDensity 46 vs 34Vinegar, red wineDensity 56 vs 34

View the USDA source record