Soups & sauces

Sauce, duck, ready-to-serve

FDC 171823Tbsp (33 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 7 · -3 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sauce, duck, ready-to-serve is mostly calories with little else, scoring 7 of 100. Within soups & sauces it ranks 35 of 60. It carries no standout micronutrients at the levels we track. Most of its 245 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (712 mg per 100 g) and high in sugars (30.5 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.4 g · 1%Carb 60.7 g · 99%Fat 0.1 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories245 kcal12%
Total fat0.13 g0%
Saturated fat0.05 g0%
Cholesterol0 mg0%
Sodium712 mg31%
Carbohydrate61 g22%
Dietary fiber0.6 g2%
Sugars31 g
Protein0.36 g1%
Potassium87 mg2%
Calcium11 mg1%
Iron0.39 mg2%
Magnesium5 mg1%
Vitamin C0.9 mg1%
Vitamin A8 µg1%
Vitamin E0.2 mg1%

Source: USDA FoodData Central · Public domain

FDC 171823

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density7 vs 10 median
Protein / 100 g0.4 vs 3.1 median
Fiber / 100 g0.6 vs 0.7 median
Sodium / 100 g712 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Sauce, cheese sauce mix, dryDensity 8 vs 7Gravy, mushroom, cannedDensity 8 vs 7Soup, wonton, Chinese restaurantDensity 8 vs 7

View the USDA source record